CSA – At a Glance

CSA Season at a glance

Click on a season below to see all the details;
Price, pick up dates, and examples of products received within seasons and share type.

Full Share – $1030

Medium Share – $860

Distributions will be on Wednesday, Thursday, and Friday from June – October

June 12-14 July 3-5 July 31 – Aug 2 Sept 4-6 Oct 2-4
June 19-21 July 10-12 Aug 7-9 Sept 11-13 Oct 9-11
June 26-28 July 17-19 Aug 14-16 Sept 18-20 Oct 16-18
July 24-26 Aug 21-23 Sept 25-27 Oct 23-25
  Aug 28-30   
         

Mid Summer Share quantity examples

Full Share

Medium Share

1 Head of Lettuce 1 Head of Lettuce
1 Bunch of Swiss Chard or Kale 2 lbs. of Cucumbers
1 Bunch of Beets 1 Eggplant
3 lbs. of Cucumbers 4 Ears of Sweet Corn
2 Eggplants 1 Bunch of Italian Basil
6 Ears of Sweet Corn 1 Pint of Cherry Tomatoes
1 Bunch of Italian Basil 2 lbs. of Slicing Tomatoes
2 Pints of Cherry Tomatoes 2 Bell Peppers
3 lbs. of Slicing Tomatoes 1 Cantaloupe
1 Large Heirloom Tomato 2 Onions
3 Bell Peppers
1 Cantaloupe
3 Onions

Early Winter CSA $330

One Share Size:

Pick ups start the following week after the Summer CSA ends. Continue to pick up on your selected day.
Distributed on Wednesday, Thursday, and Friday from October – December
No pickups the week of Thanksgiving. (Nov. 22-24)

 

Oct 30-Nov 1 Nov 13-15 Dec 4-6
Nov 6-8 Nov 20-22 Dec 11-13

 Share Example

2 Heads of Lettuce

1 Bunch of Arrugula

1 Bunch of Spinach

3 lbs. of Sweet Potatoes

2 Winter/Hard Squashes

1 Bunch of Stir Fry Mix Greens

2 Heads Pac Choi

2 lbs. of Carrots

1 Bunch of Beets

3 Heads of Garlic

Honey Boost – $55

 Four 1 lb bottles of Honey from Gorman Farms.

Distributed with the Summer CSA 1x per month.

July 5-7

August 2-4

September 6-8

October 4-6


Pork Boost
5 months share
**7 month share (for early winter CSA participants)

10lbs. of Heritage Pork distributed monthly throughout the CSA Season.
June 19-21

Aug 21-23

Oct 16-18

**NDec 4-6

July 17-19 Sept 18-20 **Nov 13-15  

 

 Pork Boost example share

4 lb. Roast
1 lb. of Bacon
2 lbs. of Sausages (breakfast links &/or Italian)
1.5 lbs. Pork Chops
1.5 lbs. Ribs
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