CSA – At a Glance

CSA Season at a glance

Click on a season below to see all the details;
Price, pick up dates, and examples of products received within seasons and share type.

Full Share – $980

Medium Share – $795

Distributions will be on Wednesday, Thursday, and Friday from June – October

June 7-9 July 5-7 Aug. 2-4 Aug. 30-Sept 1 Sept. 27-29
June 14-16 July 12-14 Aug. 9-11 Sept. 6-8 Oct. 4-6
June 21-23 July 19-21 Aug. 16-18 Sept. 13-15 Oct. 11-13
June 28-30 July 26-28 August 23-25 Sept. 20-22 Oct. 18-20
 

 

     
         

Mid Summer Share quantity examples

Full Share

Medium Share

1 Head of Lettuce 1 Head of Lettuce
1 Bunch of Swiss Chard or Kale 2 lbs. of Cucumbers
1 Bunch of Beets 1 Eggplant
3 lbs. of Cucumbers 4 Ears of Sweet Corn
2 Eggplants 1 Bunch of Italian Basil
6 Ears of Sweet Corn 1 Pint of Cherry Tomatoes
1 Bunch of Italian Basil 2 lbs. of Slicing Tomatoes
2 Pints of Cherry Tomatoes 2 Bell Peppers
3 lbs. of Slicing Tomatoes 1 Cantaloupe
1 Large Heirloom Tomato 2 Onions
3 Bell Peppers
1 Cantaloupe
3 Onions

Early Winter CSA $330

One Share Size:

Pick ups start the following week after the Summer CSA ends. Continue to pick up on your selected day.
Distributed on Wednesday, Thursday, and Friday from October – December
No pickups the week of Thanksgiving. (Nov. 22-24)

 

Oct. 25-27 Nov. 8-10 Nov. 29 – Dec. 1
Nov. 1-3 Nov. 15-17 Dec. 6-8

 Share Example

2 Heads of Lettuce

1 Bunch of Arrugula

1 Bunch of Spinach

3 lbs. of Sweet Potatoes

2 Winter/Hard Squashes

1 Bunch of Stir Fry Mix Greens

2 Heads Pac Choi

2 lbs. of Carrots

1 Bunch of Beets

3 Heads of Garlic

Honey Boost – $55

 Four 1 lb bottles of Honey from Gorman Farms.

Distributed with the Summer CSA 1x per month.

July 5-7

August 2-4

September 6-8

October 4-6


Pork Boost
5 months share
**7 month share (for early winter CSA participants)

10lbs. of Heritage Pork distributed monthly throughout the CSA Season.
June 21-23

Aug. 16-18

Oct. 11-13

**Nov. 29 – Dec. 1

July 19-21 Sept. 13-15 **Nov. 8-9  

 

 Pork Boost example share

4 lb. Roast
1 lb. of Bacon
2 lbs. of Sausages (breakfast links &/or Italian)
1.5 lbs. Pork Chops
1.5 lbs. Ribs
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