Crop List

These are several of the crops that will go into this year’s crop plan. This is intended as a guide line to what we plan to grow. We may add or delete different crops at any time.

When making our crop selections, we aim to grow everything we can. If we don’t grow a specific crop there is good reason. Usually it does not do well in our soils, climate, or we have very challenging issues where the cost out weighs the benefit.

The following crops are not limited to these listing.
See below for more comprehensive details on crop planning.

Spring / Early Summer

Arugula, Beets, Cabbage, Carrots, Cilantro, Collards, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Mustard greens, Napa cabbage, Pac choi, Parsley, Peas, Radish, Scallions, Spinach, Strawberries, Swiss chard, Tatsoi

Mid Summer

Basil, Beans, Beets, Broccoli, Cabbage, Cantaloupe, Carrots, Collard Greens, Cucumbers, Eggplant, Fennel, Garlic, Herbs, Kale, Lettuces, Okra, Onions, Peppers, Potatoes, Scallions, Tomatoes, Watermelon, Zucchini and Summer Squash

Late Summer / Fall

Beets, Broccoli, Carrots, Cauliflower, Cilantro, Collards, Garlic, Herbs, Kale, Kohlrabi, Lettuce, Napa cabbage, Pac Choi, Parsley, Peppers, Potatoes, Radish, Scallion, Sweet Potatoes, Swiss Chard, Tomato, Turnips, Winter Squash including Butternuts, Acorns, and more

Early Winter Share – new this year!

Artichokes, Arugula, Beets, Broccoli, Brussels sprouts, Carrots, Cauliflower, Garlic, Herbs, Kale, Kohlrabi, Lettuce, Napa cabbage, Pac choi, Parsley, Parsnips, Radish, Romanesco, Scallion, Sweet potatoes, Swiss chard, Turnips, Winter squash, Butternuts, Acorns, and more

Some of the spring and early summer crops are repeated in late summer and fall. Many crops, we grow in spring for a summer harvest, can’t be repeated in the fall as the light and the weather changes. Many crops may show up across all seasons, like lettuces. Mother Nature is in charge. Many crops on the list, we will grow several versions of. We always do our best to give you as much variety as our soils and climate will allow.


We tend to focus on the common crops we all tend to enjoy. While providing long harvest windows, staggered varieties, and consistency within.

CSA’s are known for introducing members to new things. Trying obscure items they may not have tried on their own, or promoting uncommon vegetables. We do offer this, but also do our best to not inundate you with them. We aim to provide as much choice with in these areas.

Cucumbers, Summer Squashes (Zucchini), Melons, Greens (Kale’s, Collards, Swiss Chard), Salad Greens, (Spinach, Lettuces, Arugula) Peppers, Eggplant, Alliums (Onions, Garlic, Leeks, Scallions), Tomatoes, Herbs, Winter Squash (Butternut, Acorn, Kabocha), Broccoli, Cabbages (Red, Green, Napa, Chinese) Sweet Potatoes, Root crops (Carrots, Beets, Potatoes, Sweet Potatoes) and much more.

I.E. – Lettuces generally equals Romaine, Red Butter, Bibb, Red and Green Oak leaf, Red & Green Leaf, Summer Crisps x 4 varieties. Thus Lettuce is available almost every week with a new tasty variety.

I.E. Tomatoes generally equals Cherry Tomatoes x 4-5 types, Heirloom Tomatoes, Roma Tomatoes, Classic Round Slicing Tomatoes, Pear & Grape Tomatoes, Canning Tomatoes and more.

I.E. Tomatoes usually get planted in 4-6 different intervals with the timing staggered so the variety is plentiful and the harvest window lengthened. The same goes with Peppers, Melons, Cucumbers, Greens, Squashes, Onions etc.