2022 CSA Registration Now Open!

2022 Summer CSA Program

Projected Dates:  June 8 – 10th thru October 19 – 21st

Full Share $925
Medium Share $720

2022 Early Winter CSA extension

Projected Dates:  October 26 – 28th thru December 7 – 9th
One share size – $315 – At Capacity!

2022 CSA Boosters PrICING

Honey Boost – $52

Four distributions of honey throughout the Summer CSA Season

Pork Share – Limited Supply

Five distributions of heritage pork throughout the Summer CSA Season

Click for Booster Details

Want to Help Your Farmer?

By selecting ‘pay by check’ at sign up, this helps your farmer avoid more added fees and continue farming into the future!

Accepting Credit Cards or Checks (preferred) for all CSA Payments
CSA Member Satisfaction

It is important that you make a confident decision and feel good about your purchase. Please read our FAQ’s here to thoroughly understand the Gorman CSA Program.

Visit our previous seasons CSA Member Testimonials page to see what others say about us.

Payment Plans are no longer available for the 2022 season.

If you do not need a payment plan, please pay in full.  Payment plans are reserved for those who really need the time, and where the CSA would not be an option for them.  For those paying by check, we highly encourage payment in full at time of sign up if possible.  This avoids additional administration by the farmer throughout the season.

There are no fees associated with payment plans, and we offer them to help those who need the time.

For payment plans, select the “pay in installments” option at check out:

  1. The balance will be divided into thirds.  The first portion will be processed immediately upon checkout.
  2. Your remaining two thirds will be split, one month apart on the first of each month.
  3. This is an automatic payment.  You will receive an email when your payment has been processed.

If you have circumstance where this payment schedule is not feasible, email us at and we will do our best to work with you.

ALL PICK UPS ARE AT THE FARM: Wednesday, Thursday or Friday from 2:00pm – 7:00pm

Image (2)