2021 Summer CSA Program

Projected:  From June 9 – 11th to October 13 – 15th

Full Share $865
Medium Share $670 – At Capacity – SOLD OUT!

2021 Early Winter CSA

Projected:  From October 20 – 22nd to December 8 – 10th
One share size – $294 – Temporarily Sold Out

We hope to make more Early Winter Shares available in the summer when cropping gets underway!  Join the wait list to claim your spot when more Early Winter shares become available.

2021 CSA Boosters PrICING

Honey Boost – $48 – Temporarily Sold Out

Four distributions of honey throughout the Summer CSA Season

We hope to make more Honey Boosts available in the spring when the bees get back to work!  Join the wait list to claim your spot when more Honey Boosts become available.

Pork Share – To Be Determined

Five distributions of heritage pork throughout the Summer CSA Season

Click for Booster Details

 Accepting Credit Cards for All CSA Payments!

If you cannot pay with a credit card please email us at and we will set you up with manual billing.

CSA Member Satisfaction

It is important that you make a confident decision and feel good about your purchase. Please read our FAQ’s here to thoroughly understand the Gorman CSA Program.

Visit our previous seasons CSA Member Testimonials page to see what others say about us.

If you do not need a payment plan, please pay in full.  Payment plans are reserved for those who really need the time, and where the CSA would not be an option for them.

There are no fees associated with payment plans.

For payment plans, select the “pay in installments” option at check out:

  1. The balance will be divided into thirds.  The first portion will be processed immediately upon checkout.
  2. Your remaining two thirds will be split, one month apart on the first of each month.
  3. This is an automatic payment.  You will receive an email when your payment has been processed.

If you have circumstance where this payment schedule is not feasible, email us at and we will do our best to work with you.

ALL PICK UPS ARE AT THE FARM: Wednesday, Thursday or Friday from 2:00pm – 7:00pm

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