Embracing Earth’s Natural Bounty and the Spirit of Local Community

Our Mission

Connect our members to our farm by providing the best source of organic vegetables possible with a unique farm experience.

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The CSA

With 14 years of service to Howard County Maryland, we provide our fresh home grown produce to over 600 local families through the CSA program.

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The Gorman Difference

We are exclusively a CSA farm, and only open to members throughout our growing season. Our CSA program is the primary focus of the farm.

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WHAT WE DO

Connect our members to our farm by providing the best source of organic vegetables possible, While creating a unique farm experience for everyone.

Through our Community Supported Agriculture (or CSA) program we offer high quality fresh vegetables grown with organic methods. We deliver an educational, fun filled family experience with quality and consistency.

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I look forward to this each year! The produce is amazing. I love using the CSA program to teach my kids about supporting local farmers, the importance of eating healthy, and the fun that can be had in trying new foods.

Kim A.
Laurel, MD

Awesome program. Love the freshness! Pickup is so easy. I like that we are able to pick our own vegetables and not be given a prepackaged box.

Michele L.
Laurel, MD

Great way to push us to explore healthy new recipes and increase vegetable consumption

Amy S.
Laurel, MD

The foods are high quality and abundant.

Vicki S.
Columbia, MD

The quality of the organic produce provided by your farm is excellent. As soon as I turn down the dirt road to do my pickup at the end of a busy work week, I feel myself decompressing. I find such joy in seeing the mounds of produce in the barn and filling my bags with it! I also loved the strawberry boost this year. It was great to go out into the fields after being stuck in the office all day. The jam that I made from the strawberries brightens up a dark winter day.

Kim M.
Ellicott City, MD

We look forward to our weekly visits to the farm. We receive a generous variety of fresh, quality produce which is the foundation for many tasty meals. The newsletter helps us understand what goes on behind the scenes and the many challenges of growing food and taking care of the soil, while encouraging to try new vegetables us with recipes and preservation advice.

Galen C.
Columbia, MD